Zoe Adjonyoh

Zoe Adjonyoh will be one of our Desert Island Dinner guests and is also offering a private Ghanaian Cooking Class via Zoom as part of our Gastronomic Online Auction.

A leading voice for Ghanaian cuisine in London, Zoe Adjonyoh is credited with starting the African food revolution. The writer and cook opened Zoe's Ghana Kitchen in Hackney Wick ten years ago and has gone on to take her classic Ghanaian flavours to pop-up venues across London, Berlin, Accra and New York. She was named one the 44 Best Female Chefs in the World by Hachette Cuisine France, and one of London's Hottest Chefs by Time Out.

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