Event details & FAQs

  • The online festival will run over Refugee Week (14 – 20th June)

  • The two main events are: Desert Island Dinners (Wednesday 16 June, 7pm) & Serving up Sri Lankan, a cook-along with chefs Nafa & Paul  (Thursday 17 June, 6:30pm)

  • You can buy a ticket on a “donate what you can basis” and you can add multiple events to your “cart” when you check out.

  • Ticket holders will be sent an email with a link to watch the event on the date and time listed. The event will be available “on demand” after the event date for 7 days.

  • Each event will last around 1 – 1 hour 30

  • The Gastronomic Online Auction will launch before the festival Thursday 3 June, 10am and end on Thursday 17 June, 9pm. You can register your interest on this page to be sent a link to the online auction once it is live.

  • You can also sign up to host your own “Summer Supper Club” dinner party. When you sign up – we will send out refugee recipe ideas and tips for hosting your dinner party.  This is an autonomous event for supporters who want to do something in person with their friends, family or colleagues in aid of Freedom from Torture. All we ask is that your dinner party guests consider making a donation to Freedom from Torture. Your dinner party can take place whenever you like and be as big or small as you wish.

  • You can also purchase a packet of Nafa’s homemade curry powder. Each packet comes with two recipe suggestions for using the curry powder. We aim to dispatch your curry powder within 7 - 10 working days of purchase, although we will do our best to get it to you sooner. P&P is included. Please note - we are only able to ship to the UK.

  • Any questions? Email events@freedomfromtorture.org or call 020 7697 7808

 

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